The Golden Table by The Fisherman’s Daughter
Date:
|
18:00
Location:
Fountain Floor
For one golden evening, the Fountain floor at Forum transforms into The Golden Table, a luminous gathering of fifty souls, encircled by water, flame, and fragrant air.
An exceptional evening of gastronomy and elegance is set to unfold through A Four-Hands Culinary Experience, where acclaimed chef Khalid Dahbi of London joins forces with Klaudia, chef of The Fisherman’s Daughter, to present a refined and expressive menu. Blending two distinct culinary perspectives, the dinner places caviar and carefully sourced local ingredients at the center of a sophisticated dining journey.
As the evening progresses, guests will be immersed in a rich sensory atmosphere enhanced by live jazz and saxophone performances. With music by Masha Ocean and a flowing sax accompaniment, the setting evolves gracefully from sunset into night, creating a mood of understated luxury and intimacy.
Complementing the culinary experience, Pere Ventura will present a curated wine pairing of sparkling wines shaped by terroir, tradition, and excellence. Each pour is designed to elevate the menu with freshness, elegance, and a celebratory rhythm that carries throughout the dinner.
Bringing together culinary artistry, cultural sophistication, and intimate connection, this rare gathering is designed as an exclusive experience for just 50 discerning guests.
Read more on the official event page here.
